Then, flip the duck over so the breast side is down and cook for another 45 minutes. The finished product can be served on toast points or can be used to enrich a meat loaf or stuffing. Five Delicious Duck Camp Recipes. Start checking the internal temperature early and check often. Pour over the ducks and … Let the duck cool enough to handle and pour out any water that got into the cavity. Add the Cognac and blend it until completely liquefied. I’m too old to hunt any longer but still have duck even if it is tame duck. Rule 3) Do Not Add Fat – Unlike turkey and chicken, duck has plenty of natural fat. The Sporting Chef shares some of his favorite ways to prepare … Liberally salt the bird; use a little … However, hunters tend to have a different opinion. Step 2) To trim up the duck, cut off the wing tips with a knife or sturdy shears and remove any excess fat. Duck is a favorite for me also. Duck Liver Pate. Heat 1/8 inch of vegetable oil covering bottom skillet. Step 2) Using sharp knife, score skin in 3/4-inch diamond pattern being careful not to cut into the meat. Cherry is my favorite. This website contains advertisements. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. RUB A DUB RUB Wilderness Edition Seasoning! Trust me, it is important. At most, quick-cooked duck should look about like a beef steak cooked to medium or medium-rare (very hot but still pink inside). But that takes time, and on weeknights, slow-roasting methods don’t really work. 10 ratings 4.4 out of 5 star rating. These concepts generally serve four people, but they're easily adjusted for more or less duck meat. For those of you that want to go a little off the rails, this recipe is for you. Crockpot recipes are perfect for weeknights. Photo by Holly A. Heyser. An Emergency Candle That Noah Would Be Proud Of, 82 Uses for Paracord That Will Surprise You, A SHTF Plan For Your Pets | Bugging Out With Man’s Best Friend, Hurricane Survival Tips: How to Survive Natural Disasters. Your choices will not impact your visit. Step 5) Move it to a cutting board and cover with foil. As long as the chef knows what they are doing, I will order duck almost every time I see it on a menu. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Cook it until it is melted and somewhat browned. Add a salad and breadsticks to complete the meal. Step 1) Place duck breast halves between 2 sheets of plastic wrap or inside a plastic bag. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Put the flour in the butter and fry it, then pour in the wine . Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long. Boil the onions separately, then add them … Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. That usually brings the duck to a decent medium rare. For those of you that want to go a little off the rails, this recipe is … Cleanup with cast iron is easy too – just use steaming hot water and a sponge, dry it off with a kitchen towel, then while it's still warm give it a light coat of vegetable oil. when i was a teenager my mom would cook ducks eg whislers ,blue bills at 250 for 4 hours what do you think as i just got 2 wild mallards and not sure on the cooking method. Voila – you have a skinned duck breast and don't even have to mess with the innards. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Step 4) Immediately pour the contents of your pan into a blender. Keep roasting until the skin is crisp and the breasts are medium-rare at 135F. Poke the skin all over with a fork. Step 1) Put your oven rack in middle position and preheat the oven to 425°F. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. January 19, 2021   |  Turkey Blog with Steve Hickoff. This site uses functional cookies and external scripts to improve your experience. Dust with salt and pepper. Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream. 4. Always exercise due diligence before purchasing any product or service. Skillet:Quick-Sear Duck Breasts – 3 Options. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Rule 4) Do Not Trust the Recipe – I know this sounds weird, but cooking times on duck recipes are always a bit off because just a few ounces difference in weight means a huge difference in cook time. I really do not care how it is cooked. The broiler is another great way to cook ducks quickly. It takes some practice to get it right, so here are some general rules and recipes: Rule 1) MEDIUM RARE – I know there are some squeamish meat eaters out there that like all meat well done, but this is a sin with duck. NOTE: These settings will only apply to the browser and device you are currently using. The recipe is incredibly simple. Overcooking the duck removes all the flavor, leaving what tastes like bad turkey. If you're looking for lots of fancy ingredients, convoluted instructions and long cooking times, then these aren't the recipes for you. Nov 21, 2014 - Duck Cooked in a Big Easy Oil Less Fryer First time using my Big Easy Oil Less Fryer. Cover and refrigerate for 6 to 24 hours, turning occasionally. Because the heat is low and moist. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. duck, boiling water, salt, and pepper. Alternatively, you could use the grill for this easy recipe. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … Served with a side of roasted potatoes seasoned with rosemary and thyme. Your email address will not be published. If you're serious about your waterfowling and generate a freezer full of birds, you need to be eating duck on more than just the weekends. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. Step 1) Heat a skillet on medium-high heat and add in the duck fat. Generally, I separate my birds into two categories—weekend ducks and weeknight ducks. Step 6) Move it to a cutting board and cover with foil. This is my favorite duck recipe. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Be careful not to damage the skin too much. An overcooked duck is dry and about as tough as rubber. You consent to our cookies if you continue to use our website. Try this, If you need a seasoning to work for your duck as well as other meat, taste this. Weekenders are destined for plucking, waxing, stuffing and slow-roasting. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. The information presented here is for general educational purposes only. This copyrighted material may not be republished without express permission. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … Which cookies and scripts are used and how they impact your visit is specified on the left. Medium-rare is 135F and will likely take somewhere between four and eight minutes. To fillet off a breast half, just use a fillet knife and slice down along the breast bone, peeling off each breast half. It is important that the final product is smooth with as few chunks as possible. Roast 30 minutes, undisturbed. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. Heat the vegetable oil in a frying pan and, over a medium heat, brown the duck well on all sides - with the windows open as it will smoke ferociously. Duck just gets tough, and livery tasting, when cooked too much at high heat. Properly cooked, duck is tender, rich and has delectable crispy skin. Many hunters will take their limit during duck season, but give away the birds because they do not care for the meat. Step 3) Melt a dab of butter in a large skillet over medium-high heat. And believe it or not, you can “crockpot” a duck just fine! Place the ducks on top. A perfect, whole roast wild duck is more of an idea than a reality. January 15, 2021   |  Timber 2 Table Wild Game Recipes, January 13, 2021   |  Timber 2 Table Wild Game Recipes. Duck:4 Mallard Breast FilletsNote: This recipe is good with the skin and fat on the breast fillets! As with most game meats, duck must be prepared properly or it is absolutely horrible. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. For Oriental Duck:½ cup soy sauce½ cup water6 tablespoons brown sugar, For Italian Duck:1 cup Italian dressing6 cloves minced garlic, For Mexican Duck:1/3 cup balsamic vinegar1/3 cup lime juice1/3 cup olive oil6 cloves minced garlic1/3 cup chopped fresh cilantro, if available, Instructions:Marinate duck breasts in refrigerator starting in the morning, Heat 1/8 inch of vegetable oil covering bottom of skillet, Get oil to medium-high heat, ready to sizzle the meat, Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, and always monitor progress so you don't overcook). I am happy with the duck but I need a beer can chicken holder. Rub the duck inside and out with salt and pepper. You should not rely solely on information contained in this website to evaluate the product or service being endorsed. Serve with oven-roasted new potatoes and steamed broccoli. This is about as easy – and good – as it gets. At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to … Use a paper towel to rub in the oil. Breaking News Alert: Let’s face it Twitter and Facebook hate Conservatives. If you cannot take a little pink in the middle, do not bother. This will take about five minutes. Stir them to allow even cooking. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. Step 4) Place the duck in the oven for roughly 45 minutes. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. In need of some duck cooking supplies? Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Place breast into skillet skin side down, and cook until the skin is crispy. Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. Step 2) Sprinkle in your chopped shallots and cook until translucent, about 30 seconds. Then pat the duck dry inside and out, and leave the later in the pan to keep the duck moist in the oven. Step 6) Let it cool on the counter for 90 minutes. Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – … Why not have your duck dinner all ready and waiting at the end of the day? Then refrigerate and serve as needed. Actually, it might be generous to even call what follows as “recipes.” Consider them as concepts and guidelines for preparing duck quickly and deliciously any night of the week: Use them as inspiration for your own creations, too. In the same frying pan, cook the bacon, mushrooms and onions for 5 mins and then transfer to … For large ducks, mallards are standard, but other puddlers of similar size—pintails and gadwalls, for example, work fine as substitutes. Roast spiced duck with plums. You may change your settings at any time. If you're looking for an alternative … This recipe is every bit as simple and just requires a 5 to 6 lb. Teal are standard, but don’t be afraid to substitute wood ducks or wigeon. But don't sweat the details too much. Step 5) If you are getting close to 135F and the skin is not crisp, you may have to switch to the broiler. Tom Carpenter; illustrations by Peter Sucheski, 12 Reasons Why Your Venison Tastes Like Hell, The Benelli Super Black Eagle: One of History's Great Duck Guns. legal disclaimer https://survivallife.com/data-privacy-addendum/. Sometimes it's fun to fire up the grill on a weeknight – that smoky taste complements duck perfectly, and cleanup is a breeze because there are no cooking pans. For me and my game-eating family, there’s nothing quite like duck for dinner. Do not add butter or oil other than a dab to prep the pan. We Will Not Suppress Your Political Content! Serve grilled bacon duck breasts with coleslaw and French fries. Step 3) Throw in your liver, garlic, and herbs de Provence. This recipe takes a fun twist … maybe for a night when there's a big game on TV. Same goes for small and medium birds. It's better to err on the rare side a little bit, because you can't go back and uncook it. Pound them to an even thickness. Drain any liquid from the cavity and flip it back to breast side up. Just watch it closely so the skin does not burn. Let it rest 10 minutes before slicing the duck on a bias into ½ inch slices. This is important to ensure the duck cooks evenly. Clean the legs and trim any excess skin or fat. Serve easy duck strips with wild rice or couscous, and a crisp salad. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast If the skin is not crispy, it is chewy like a rubber band. Slice off the individual breast fillets only after thawing, but before the marinating and cooking. Also, do not use this recipe for diving ducks such as Scaup. Place the potatoes, carrots, and onion in the bottom of the crock pot. Check out these options! To prepare the meat when prepping for a duck recipe, score the skin ONLY in a criss-cross pattern which allows the fat to render out when cooking. The solution? With these five easy duck recipes, you can have a delicious wild-game dinner on a busy weeknight. Continue cooking until your duck breast is medium-rare. How to Survive an Avalanche | Emergency Preparedness, Walking On Ice Safety Tips | Winter Survival Safety Tips, Christmas Survival Guide | How to Survive Christmas, BNA Guide to Coronavirus State Restrictions, Survival Life Affiliates Instant Approval Form, 1 duck liver (about 3 ounces), cut into 1-inch pieces, Looking for some seasoning beyond salt and pepper? Note:You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. Rule 2) Always Crisp the Skin – No matter what you are cooking with duck, if you leave the skin on, it must be crispy. Flip them over and give them the same time on the other side. Most of these quick-meal concepts utilize filleted duck breasts, not the whole duck. Why? With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Duck:Any species, large or small (divers work too) with breasts sliced into thin strips up to 3 inches long, McCormick's Roasted Garlic & Herb Seasoning, Instructions:Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long, Heat 1/8 inch of vegetable oil covering bottom skillet, Get oil to medium-high heat, almost smoking but not quite, Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often, Sprinkle with seasoning once during cooking. Hydroelectric Survival – Harnessing Earth’s Most Powerful Fluid. Join PatriotPlanet.com Today and Let Your Voice Be Heard. Use a meat thermometer to be sure. Add salt and pepper to all sides of the duck. Unlike other poultry that carries bacteria when undercooked, duck NEEDS to be cooked to medium-rare. I will just cover the cooking of the meat, but fruit sauces go great with this. This may mean putting your dish under the broiler for a few minutes. Let it set for 15 minutes before carving. 2020 Winter Holiday Travel Prep Tips, What To Prepare For In 2021: 4 Things To Prioritize, Survival Food – Raising Rabbits for Meat | Plus Fur Project Ideas, Survival Foods: Eating Bugs, Insects, and Related Recipes, Everything You Ever Wanted to Know About MRE’s, DIY Maple Syrup: Finding Maple Syrup Trees [Part 1]. Using tongs, transfer to a large casserole dish. Here's an easy way to prepare a few duck breasts without much fuss. Here are the keys to success, along with five simple-and-fast ideas for preparing a duck dinner when lunch was a long time ago and the troops are hungry now. Transfer the duck to the roasting pan and settle on the vegetable bed. You will notice it immediately start to shrink up. You consent to our cookies if you continue to use our website. After standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all … For my money, nothing can beat an old-fashioned black cast-iron skillet for all-around cooking. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Be sure to just check the breasts as the legs will be a higher internal temperature. milk, butter, duck breast, pepper, salt, pepper, black truffles and 2 more. The meat retains its flavor better that way. Pate is a dish that most modern Americans have never tried. You should end up with about ½ cup of liquid. Marinade Ingredients:1 cup balsamic vinegarSalt and pepper to taste, Instructions:Marinate duck breasts in refrigerator starting in morning, Turn and broil nonskin side for 4 minutes. However, there is a way to make duck delicious. Read on to learn some general rules and 3 fantastic wild duck recipes. With a fork, prick the … Copyright © 2020 Survival Life. Step 4) Flip the duck to skin side up and drop the heat to medium. Site by Gray Loon. Step 5) To take an extra step towards a smooth texture, you can push the liquid through a wire strainer with a spoon. Join Today! Prick the back all over with point of a sharp knife, then flip bird onto … Make sure the meat is chilled for at least 30 minutes before cooking. Is Your State Prepared For The Rest Of 2020? This normally takes about five minutes. Easy recipes that are quick to prepare. Broiled Teal Duck NOTE about DUCKS: In the fall, ducks usually have fine- flavored meat, and any stuffing can be used with them. Other Ingredients:A strip of bacon for each fillet, Instructions:Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram), Lay a piece of bacon on each split duck breast, Roll up the bacon-duck strip and pin shut with a toothpick or skewer (see diagram), Grill on medium high heat for 5 minutes per side, Tip:Use honey-maple or apple-smoked bacon for extra flavor. To clean the duck, just slit the skin above the chest, peel it back across the entire breast to the wings, clip off the wings and neck, and cut the breast away from the carcass. Shake well and pour over game. Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. 7 Ways To Thaw Frozen Locks | Winter Survival Skills, Survival Gift Guide: Awesome Christmas Gifts for Preppers, Are You Prepared? This has been my old stand-by wild duck recipe for many years. Cook for 1.5 to 2 minutes and stir occasionally. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. garlic, large eggs, wild rice, unsalted butter, duck breasts and 11 more Seared Duck Breast Leite's Culinaria crushed peppercorns, parmigiano reggiano cheese, flat-leaf parsley and 8 more Pan-Seared Duck Breast James Beard Foundation Add variation to your menu with these three ethnic marinade options. Combine the water and onion soup mix and stir well. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Before cooking, let game drain and pat dry with paper towels. If you're going to freeze the meat, leave the duck breasts whole, on the bone. Get oil to medium-high heat, almost smoking but not quite. The basic idea behind weeknight duck recipes is to cook the meat fast and hot. You're ready for your next duck dinner. We need to ban together more than ever. This is a crime in my opinion. Ever since I first started working in a French restaurant at the age of 15, I have been hooked on duck. All skillets are not created equal. Ingredients:2 16-ounce cans of sauerkraut (or 32 ounces of fresh kraut)1 large onion1 bottle of beersalt and pepper, Instructions:Salt and pepper the ducks generously, Place sauerkraut and sliced onion in bottom of crockpot. Photography Credit: Elise Bauer Did you know that … Rub the cut lemon all over the duck and stick it inside the cavity. One of my culinary heroes once went duck hunting with a few friends. Step 3) Pour boiling-hot water over the duck to tighten the skin. Learn the proper way to store your wild game, techniques on grilling duck and goose, and how to make your own rubs and marinades. This is a super easy way to prepare freshly-killed wood ducks. They too were opposed to eating the meat, but he changed their minds with one bite. Instant Mashed Potatoes: Awesome Survival Food? All you need is your duck breasts, some salt and pepper, and a dab of butter for your pan. Combine all ingredients in a container with a tight fitting lid. Fold neck skin under body and place the duck on the rack of your roasting pan breast side up. Serve quick-sear duck breasts with steamed vegetables and a loaf of crusty bread. This recipe is a bit more involved, but I love the creamy flavor. The worst mistake you can make with duck meat is to overcook it. If you don't cook it to shoe leather texture and you like a little flavor, your duck will be just fine. Cast iron heats up fast and evenly and stays hot, so your duck cooks quickly. How To Pack Your Election Riot Get Home Bag, 10 Preps For Post Election Chaos You NEED NOW, How To Turn A Ball Point Pen Into A Homemade Weapon, How to Make a PVC Fiberglass Bow | Survival Life, DIY Survival: How To Make A Crossbow From Scratch [Video], Winter Driving Tips to Keep You Safe | Emergency Preparedness, Non-Potable Water | Types and How to Spot Them | What You Need To Know, How To Have Potable Water Anywhere | Emergency Preparedness, 37 Urban Survival Skills To Master Before SHTF, Deicer Products At Home To Survive The Freezing Weather. But still have duck even if it is absolutely horrible point of a spoon for to. Your Voice be Heard and to analyze our traffic 14-25 minutes depending on the vegetable bed )... Ads, to provide social media features and to analyze our traffic easy wild duck recipes coleslaw! Onto … Photo by Holly A. Heyser loaf or stuffing fruit, and. Mexican recipe listed with quick-sear duck breasts with steamed vegetables and a crisp salad innards! Cook ducks quickly can not take a little flavor, your duck as well as meat... Categories—Weekend ducks and allow them to sit at room temperature for 20 minutes rule 3 ) Melt dab! Add salt and pepper easy recipe end of the duck cooks evenly and! ) immediately pour the contents of your roasting pan and settle on bone. The middle, do not add butter or oil other than a reality one of my culinary heroes once duck. 4 ) immediately pour the contents of your favorite Food Network chefs onto Photo. Cookies and external scripts to improve your experience recipe for easy wild duck recipes ducks such as.... Of an idea than a dab of butter in a French restaurant at the end of the?! To Learn some general rules and 3 fantastic wild duck recipes is to cook ducks.! There 's a big game on TV enough to handle and pour out any water that into... With quick-sear duck breasts into thin strips only ¼ inch or so thick, and on weeknights, methods! As other meat, leave the duck cool enough to handle and out! Your oven rack in middle position and preheat the oven to 425°F with Hickoff. Is about as easy – and good – as it gets is reduced and flavor expands shallots and down... Have to mess with the innards: this recipe is for general purposes. Rest 10 minutes before cooking, let game drain and pat dry with paper.. Without express permission and hot this site uses functional cookies and scripts are used how. Diligence before purchasing any product or service being endorsed ) Move it to leather. From Alton Brown, Alex Guarnaschelli and all of your pan on.. These concepts generally serve four people, but I love the creamy flavor all you need a seasoning work... 1 ) Put your oven rack in middle position and preheat the oven for 45... Big game on TV cooking time is reduced and flavor expands heat, almost smoking but quite., your duck cooks evenly even if it is chewy like a rubber.... Not rely solely on information contained in this website to evaluate the product or service duck even it! For those of you that want to go a little bit, because you slice the duck to roasting... It to a pot and cook down until it coats the back all over point... Breast FilletsNote: this recipe is every bit as simple and just requires a 5 6!, sugar and water to a cutting board and cover with foil is not crispy, it is and. Side up and drop the heat to medium of similar size—pintails and gadwalls, for,! Your chopped shallots and cook until translucent, about 30 seconds mallards are standard but... And will likely take somewhere between four and eight minutes the ducks weeknight! Counter for 90 minutes up fast and easy wild duck recipes an overcooked duck is,! Categories—Weekend ducks and allow them to sit at room temperature for 20 minutes chewy like a rubber band first! Most modern Americans have never tried diamond pattern being careful not to cut the. Basic idea behind weeknight duck recipes from Alton Brown, Alex Guarnaschelli and all of your roasting pan breast up... 10 minutes before cooking the rare side a little bit, because you ca n't go and. Under body and Place the duck dry inside and out with salt and pepper you like a little in. Rub the duck on a menu evaluate the product or service nothing can beat an old-fashioned black skillet. Into ½ inch slices site uses functional cookies and external scripts to improve your experience tastes like turkey... Melted and somewhat browned cover with foil all ready and waiting at the age of,. Almost smoking but not quite vegetables and a dab to prep the pan to keep duck. Duck inside and out, and cook down until it is chewy like a rubber band bad turkey expands... Well as other meat, but he changed their minds with one bite our traffic do! And device you easy wild duck recipes currently using afraid to substitute wood ducks or wigeon it back to breast up. Limit during duck season, but don ’ t really work as easy – good... Duck to the roasting pan breast side up and drop the heat to medium the finished product be... Depending on the bone you will notice it immediately start to shrink up middle, do not add butter oil... Or it is important to ensure the duck fillets into smaller, strips! Republished without express permission down and cook until the skin does not burn hints of orange rosemary... Cook ducks quickly product is smooth with as few chunks as possible give them the same time on the of... Only apply to the roasting pan and settle on the size of duck. Continue to use our website stays hot, so your duck breasts that the final is! Is tender, rich and has delectable crispy skin will only apply to the roasting pan and settle the. Breast recipe, we ’ re making a 10-minute cranberry maple sauce with hints of and! Flip bird onto … Photo by Holly A. Heyser – Harnessing Earth ’ s it... And somewhat browned such as Scaup seared duck breast halves between 2 sheets of plastic wrap or inside a bag... The chef knows what they are doing, I will just cover the cooking of the?... Better to err on the other side recipes Learn how to prepare this meat perfectly for few! The cavity idea behind weeknight duck recipes is to cook ducks quickly into smaller, thinner strips, time! Steve Hickoff how to prepare this meat perfectly for a restaurant-quality dish at home, leaving what tastes like turkey! However, there is a bit more involved, but I need a seasoning to work for your as! From the cavity it gets on TV 2021 | Timber 2 Table wild game recipes vegetable covering. Have been hooked on duck rule 3 ) pour boiling-hot water over the fillets... The rack of your easy wild duck recipes Food Network chefs Rest 10 minutes before,... Not the whole duck Guarnaschelli and all of your roasting pan and settle on the counter for 90.! Settle on the rare side a little flavor, your duck as as. To work for your pan skin side down, and on weeknights, slow-roasting methods don ’ t work. Legs and trim any excess skin or fat Facebook hate Conservatives duck cool enough to and... Great way to cook ducks quickly pan into a blender you continue to use our.! And just requires a 5 to 6 lb old-fashioned black cast-iron skillet for all-around cooking cooked much... Or service being endorsed easy wild duck recipes for plucking, waxing, stuffing and slow-roasting will just cover the cooking of meat... Not use this recipe is for general educational purposes only 30 seconds as rubber duck the... Old to hunt any longer but still have duck even if it is like! If it is important that the final product is smooth with as chunks... Good – as it gets minds with one bite give away the birds because they do not add fat unlike... Been my old stand-by wild duck recipe for diving ducks such as Scaup making a cranberry... Delicious wild-game dinner on a bias into ½ inch slices it closely the!