Bake at 350 degrees Fahrenheit for 12 minutes. 2 eggs. 2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies. MAIN STORY:Holiday Food Recipes If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). After leaving PA and spending 18 years in New Hampshire, fate brought me to Johnstown, Pa. – the Bituminous coal region. Yost’s Gobs are so popular, the bakery often ships them to ex-pats across the country who long for a taste of “home”. to comforting dinner pies - anything goes! Step 2: In the bowl of a stand mixer, cream together the brown sugar and butter until light and fluffy.Slowly mix in the egg. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. https://www.amishvillage.com/blog/recipe-pumpkin-whoopie-pies You can use one tablespoons pumpkin pie spice if you don' t have the individual spices. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, ohnstown, Pa. – the Bituminous coal region. Beat egg whites until stiff. Add eggs and stir well. 1 c. vegetable oil. Turns out a trip down a local grocery store aisle finally solved the mystery; it was a whoopie pie. Whoppie pies are a New England classic and a Pennsylvania Amish tradition, and they are one of Maine’s most loved food. The common bonds?…coal regions and whoopie pies. Seems Johnstown has a claim to the term “gob”, or at least Tim Yost of Yost’s Bakery does. For whoopie pie filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Pennsylvania Dutch/Amish whoopie pies traditionally use a shortening-based filling. Line baking sheet(s) with parchment paper, or lightly coat with oil. 1 tsp. Mix butter and sugar. Don't forget to check out these Amish baking tips. Most any oatmeal cookie recipe would work for this, but I used an old Amish recipe from this cookbook, which was given to me as a gift (thank you, Susan!) They are considered a Pennsylvania Amish tradition, but the whoopie pie’s popularity has picked up steam throughout the United States, and they are sold all over. The similarities to my beloved Coal Region of “home” quickly became apparent to me once settling into Johnstown; polka fests, church ethnic events, street fairs, and the plentiful offerings of the food I loved and had grown up with. fresh out of the oven. These days they are widely sold throughout the United States and other places around the world. In a mixing bowl, beat together milk, sugar, shortening and cocoa. Today, these hand-held treats are becoming increasingly popular across the country. Add vanilla. Whoopie Pies have seen a bit of a resurgence in recent years. The delicious, fun whoopie pie consists of two round cookie-like cakes with a fluffy filling sandwiched between them. Share your pie recipes and pie-related tips. To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". Mix flour, baking powder and add soda with water and milk. Whoopie pies originated in Lancaster County and are one of Pennsylvania Dutch Country's best known and most loved comfort foods for locals and visitors alike. Drop by teaspoon on cookie sheet and bake at 350. In a mixing bowl, beat together milk, sugar, shortening and cocoa. Either thaw to eat or enjoy them semi-frozen. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Add eggs and stir well. Followers of my blog know that I grew up in and spent the first 40 years of my life in Schuylkill County, the southern most tip of the Anthracite Region of Pennsylvania. Amish Whoopie Pie Recipe: 1/2 cup solid vegetable shortening 1 cup firmly-packed brown sugar 1 egg 1/4 cup unsweetened cocoa 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon pure vanilla extract 1 cup … Add salt, soda and flour alternately with water and vanilla. This favorite Pennsylvania Dutch dessert is a thick, sweet layer of creamy filling sandwiched in between two soft cookie-like pieces of rich, moist cake. Drop icing with cookie scoop in the middle of cookie and place another cookie on top. ¾ tsp. Beat in the eggs and mix well. Groups / Amish whoopie pies recipe (0) Pies, Pies, Pies! Susan Kalcik, a folklorist with the Southwestern Pennsylvania Heritage Preservation Committee in Johnstown gives this theory, “I’m convinced that the name gob is related to the coal mines. Preheat oven to 350 degrees Fahrenheit. Recipe creator Imlizard has a lot of love for this hearty pie. Copyright 2004 - Amish Dining - Amish Recipe Box. Add vanilla. Lumps of coal refuse were called gob piles (culm banks in the Anthracite Coal Region). These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. vanilla 3 c. powdered sugar 1 1/2 c. Crisco 3 T. milk. … Add salt, soda and flour alternately with water and vanilla. 2 T. vanilla. when I visited Pennsylvania back in 2009. 13 members. Pin It. Or it could simply be that “gobs” of batter are deposited onto pans which then bake into these morsels of happiness for your taste buds. Mix butter and sugar. Whoopie pies are so tied to Maine culture and history, the whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). 1 ½ c. sour cream or buttermilk. They were created by Lancaster’s Amish and Pennsylvania German communities and have been handed down for years in home kitchens and small bakeries, from generation to generation. DIRECTIONS. Such is the case with me. The work was dangerous and back-breaking; perhaps these little treats added a bit of enjoyment to their grueling day. Add more powdered sugar if needed. The most common flavor is chocolate with a vanilla filling, but whoopie pies can be made in several variations including the popular seasonal favorite; pumpkin with cream cheese filling. Wrap individually in plastic wrap. It is believed Amish, Mennonite, and Pennsylvania Dutch cooks made them as a way to use left-over cake batter. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. 60 members. Let cookies cool then make sandwiches from two cookies filled with whoopie pie filling. How to make it. One such culinary connection is the whoopie pie. On social media, share only the LINK to this page (READ why this matters). Homemade Whoopie Pies: A Traditional Amish Country Treat! Drop with cookie scoop. Store leftover Whoopie Pies covered in the refrigerator for up to 3 days for freshness. Save my name, email, and website in this browser for the next time I comment. In separate mixing bowl, mix sugar, Crisco and milk until creamy. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. Everyone who makes them in the Johnstown area refers to them as “gobs” and they are plentiful! Homemade whoopie pies are one of our Lancaster County bakery’s specialties. While cookies bake, beat butter and sugar with an electric mixer until sugar is completely dissolved, … For oatmeal cookie mixture -- cream butter, sugar and eggs. FILLING: 3 egg whites (whipped) 3 tsp. Amish Whoopie Pies. salt 3 tsp. Add cinnamon and oatmeal. Step 3: Mix in the buttermilk and molasses to the butter mixture.Once incorporated, slowly add in the dry ingredients. Mix together. You might be lucky enough to be in an area where you can get your favorite whoopie pies, but if you are not or would like to make your own, this recipe would be a good place to start. Press together lightly to spread filling toward edges. Instructions. vanilla 3 tsp. These Amish Pumpkin Whoopie Pies taste even better when chilled. can post and get recipes for the oven it can be anything from pies,cakes even main dishes. Cream butter or margarine with the brown sugar until light and fluffy. Drop by teaspoon on cookie sheet and bake at 350. Scoop out balls of batter using a tablespoon or small scoop. Put icing between two whoopie cookies. Beat egg white until stiff. https://www.foodnetwork.com/recipes/whoopie-pies-recipe1-1953121 salt. They can be found at almost every food event, fish fry, ethnic fest, bakery and even as restaurant dessert offerings. You have entered an incorrect email address! Sift together flour, salt and baking powder and add to creamed mixture. Place each ball … Using a mixer, blend until smooth. Cream shortening, sugar, salt, eggs and vanilla. “Gobs” is a trademarked name owned by the Dutch Maid Bakery of Johnstown. This recipe for the traditional chocolate cake and vanilla cream filling version of whoopie pies was a prize-winning submission to the 2018 Pennsylvania Farm Show held annually in Harrisburg, PA. Whoopie pies freeze wonderfully; simply wrap them individually in plastic wrap, place in a zip top freezer bag (or wrap each again in foil) and freeze. In a medium bowl, combine cake mix, pumpkin pie spice, pumpkin, and oil. baking powder. Bake for 11 to 12 minutes, until set. The invention of the whoopie pie is hotly contested with a couple areas staking a claim on this perennial favorite. In the cookbook, a recipe for Amish whoopie pies was featured using Marshmallow Fluff in the filling, a product whose origins go back to 1917. Long found throughout Pennsylvania and New England (Maine in particular), research seems to bear out that whoopie pies were, in fact, a contribution to America thanks to German immigrants who became known as the Pennsylvania Dutch. We keep your data private and share your data only with third parties that make this service possible. As a Coalcracker who grew up in the Coal Region with “whoopie pies” surrounding me at farmers’ markets, bakeries, and road-side stands, the first time someone asked me if I wanted a “gob” here in Johnstown, I politely deferred, turned to my husband, leaned into his ear and whispered, “What the hell is a gob?” He was as clueless as I was. This page may contain affiliate links to products I use and/or recommend. 4 c. bread flour. According to folklore, the whoopie pies were wrapped and placed in the lunch boxes of children who exclaimed, “Whoopee!” when discovering them in their lunch pail. "We grew up eating this and loving it in the heart of Amish country," she says. 2 c. sugar. The popularity of whoopie pies in general is likely a result of their portability in lunches for both children and adults; miners and factory workers have enjoyed these treats for decades although you might not find grown men, sitting deep inside a damp, dingy mine or in the bowels of a steel mill shouting, “Whoopee!” when they open their lunch box to find this iconic snack…then again, maybe you would. For those not familiar with this Coalcracker treat, a whoopie pie is made with two soft cake-like cookies with a fluffy filling sandwiched in between. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. Sometimes a taste, sound, scent, or memory tightly ties two places or things together in your life in a way you’d least expect. Maine’s love and claim to fame of whoopie pies is not to be dismissed. The baker, Darlene Noll, is from Schuylkill County. Whoopie pies have been a staple in Amish and Pennsylvania Dutch cuisine for generations. soda 1 1/2 c. water 1 1/2 c. cocoa 6 c. flour. https://www.tasteofhome.com/recipes/old-fashioned-whoopie-pies In a large mixing bowl, use an electric mixer to combine the pumpkin, sugar, oil, … 2 ½ tsp. 1 1/3 c. butter flavored Crisco 3 c. sugar 1 1/2 c. sour milk 3 eggs 3 tsp. Add eggs and vanilla. baking soda. Add dry ingredients alternately with milk. This white filling recipe makes plenty for the Whoopie Pies. These working people adapted the name to the dessert.”. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. Add all other ingredients. In Western Pennsylvania, specifically Johnstown (a small city about an hour drive east of Pittsburgh in bituminous coal country), they have their own special moniker — “gobs”. Add dry ingredients alternately with milk. Labadie’s Bakery in Lewiston, Maine, first started selling whoopie pies in 1925 with the opening of their bakery. Pumpkin Eaters. Amish cooking is about old recipes that have fed families for generations, … Get full Amish Vanilla Whoopie Pies Recipe ingredients, how-to directions, calories and nutrition review. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. Sometimes, the mysteries of life remain unsolved for eternity. The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. Finish as directed in the recipe. The best whoopie pie recipe … Yost has every right to protect his registered trade name, but has not yet chosen to take legal action against those who use “gob” when referring to any whoopie pie. In fact, several different states claim that the Whoopie Pie originated from them (both Maine and Pennsylvania make strong cases, and as a PA resident guess who I’m siding with). Spread on cookie and put another cookie on top. The Labadie’s Bakery remains in the same location today. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! May be frozen. Add eggs and vanilla. Whoopie Pies Recipe & Video: Printer Friendly Page. The name “Whoopie Pie” is sometimes cited as having Amish … For more information, visit the Terms of Use and Copyright Notice page. bake 425 degrees 5-8 minutes. Step 1: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ginger.. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Add egg white mixture. Yost bought the name, the formula and the manufacturing process in 1980 from the nearby Harris-Boyer Bakery as it went out of business. Beat egg whites until stiff. Beat until light and fluffy. Beat until smooth and fluffy. So, why “gobs”? All Rights Reserved cupcake in sandwich cookie form little treats added a bit of enjoyment to their grueling.... Let cookies cool then make sandwiches from two cookies filled with whoopie pie is hotly contested with a couple staking. And spending 18 years in New Hampshire, fate brought me to Johnstown, –... Farm Show prize-winning Recipe by Darlene Noll of Schuylkill County shortening,,., share only the LINK to this page may contain affiliate links to products use. Makes them in the middle of cookie and place another cookie on top is trademarked... If you don ' t have the individual spices they are plentiful check your inbox or spam folder for email. Place another cookie on top, baking powder and add soda with water and milk s love and to. 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